El Burrito is the mestizo version of the taco. It arises after colonization, in the northern part of Mexico. With the arrival of the Spaniards, the cultivation of wheat began, and with it the making of bread, however, using the flour to make tortillas was easier and faster than making bread. Then it occurred to […]
La quesadilla, is an ancient Mexican appetizer that, has evolved over the centuries. It is basically a corn or flour tortilla folded in half and filled with cheese or the chosen topping and then cooked over a slow fire on a griddle. Before the Spanish conquest, it was made with a corn tortilla and no
La torta occupies a very special place in Mexican gastronomy since it represents an easy and inexpensive dish that has delighted the palate of many, since the time of the Porfiriato. Although la torta is classified in the fast-food group, its flavor conquers the most demanding taste, since it is a multifaceted street dish and
El taco is one of the most typical and representative dishes of Mexican cuisine. However, it has not always been this way. Although it is a contribution of the Olmec culture and dates from long before the Spanish colony, for several centuries, the taco was only for the poor classes. Fortunately, time and globalization have